Clark Barlowe spent seventeen years in the restaurant industry culminating with ownership of Heirloom restaurant, in Charlotte, NC. In his first two years at Oregon Law among other activities Clark was active with the local NALSA chapter competing in the national NALSA moot court competition, elected Secretary of NALSA, and serving as a ENR Native Environmental Sovereignty Fellow. Clark also won the National 2024 Baylor Law Competition The Closer.